Monday, December 10, 2007

French Toast

DH and I always make breakfast together on Saturday and Sunday mornings. We've been trying some variety, but we don't want to make anything too time consuming, since we're usually ready to eat when we wake up. These turned out really great. We made bacon and scrambled eggs on the side.
6 slices of bread
3 eggs
1/4 cup skim milk
1 Tablespoon half and half
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
maple syrup
powdered sugar
Heat a large sauce pan over medium heat with non-stick cooking spray. In a bowl, beat eggs. Add milk, half and half, vanilla, and cinnamon. Soak bread into egg mixture one slice at a time and place in sauce pan. Flip after about 3 minutes. When cooked, move to a plate and sprinkle with powder sugar and top with syrup.
2 servings.
Source: thecookingfiend.blogspot. com

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