I also made these for our potluck luncheon at work. This was my first time trying the recipe. I liked them, but they were very very sweet. The cream cheese frosting tasted more like candy than cake frosting. However, I would still recommend them, as most people liked them.
Cupcakes:
2 cups sugar
4 eggs
1 cup vegetable oil
1 (15 oz) can pumpkin
2 cups flour
2 teaspoons cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 bag chocolate chips
Preheat oven to 350. Cream the eggs and the sugar together in a bowl. Stir in the oil and pumpkin. Mix well. In a separate bowl, sift all the dry ingredients together. Stir into the pumpkin mixture, and mix well. Pour into greased cupcake pan (or you can use the liners). Bake for 10 - 15 minutes, until knife in center comes out clean. Let cool for 1 hour.
Cream Cheese Frosting:
8 oz package cream cheese
1/2 cup butter
4 cups powdered sugar
1 - 2 teaspoons vanilla
Cream butter and cream cheese together in mixer. Add in powdered sugar and vanilla. When the cupcakes are cool (after about 1 hour), frost with the frosting.
This recipe makes about 20 - 24 muffins.
Source: Bliss~Felicite cooking blog - lifeinblissfulness.blogspot.com
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