Teriyaki Pork Kabobs over Rice

I cannot rave enough about how delicious these were. My only regret is that I didn't make more.

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Ingredients:

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1 package dirty rice mix (we used Uncle Ben's)

Teriyaki seasoning (we used Ken's Steak House Marinade)

1 (12 oz) pork tenderloin, cut into 1 inch cubes

1 green bell pepper, cut up

1 onion, cut up

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Directions:

Cook rice according to package directions. In the last 5 minutes, add 2 Tablespoons of Teriyaki seasoning and blend well. Meanwhile, preheat grill. Thread pork, green peppers, and onions on 4 skewers. Pour Teriyaki seasoning over top and allow to marinate for about 30 minutes. Cook the kabobs on grill until cooked. Serve over rice.

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2 servings.

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Source: Me and DH trying to eat healthier (ie, pork instead of steak)