These biscuits turned out wonderful and they were the perfect compliment to the Chicken Stuffed with Goat Cheese and Sun-dried Tomatoes. Since it was just the two of us, I halved the recipe below.Ingredients:
2 cups all purpose flour
2 teaspoons baking powder
1/4 teaspoon banking soda
1 teaspoon sugar
3/4 teaspoon salt
6 Tablespoons unsalted butter
1 cup cold butter milk
2 medium garlic cloves, minced
3 - 4 Tablespoons sun-dried tomatoes packed in oil, plus 2 Tablespoons of the oil
1/2 cup crumbled feta cheese
Adjust oven rack to middle position and preheat to 450. With a fork, mix flour, baking powder, baking soda, sugar, and salt in bowl. Mix butter into dry ingredients with a fork. Blend evenly. Mix in garlic, sun-dried tomatoes and oil, and cheese. Stir in buttermilk with fork until dough just comes together. Form dough into about 10 coarse balls and pat down on greased baking pan. Bake until golden brown, about 20 minutes.
10 biscuits.
Source: Cook Smart by Pam Anderson (insert in Parade Magazine)
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