This taco "dip" is more like a meal. I made it for dinner, and it went over really well with Brent.
Ingredients:
4 oz cream cheese
4 oz sour cream
1/4 cup mayonnaise
1/2 lb ground beef
taco seasoning packet
4oz tomato sauce
4 oz cheddar cheese
2 cups shredded lettuce
1 cup salsa
tortilla chips
In a bowl, beat the cream cheese, sour cream, and mayo together until smooth. Meanwhile, cook the beef over medium heat. Drain, and stir in the taco seasoning and tomato sauce. Cook and stir about 5 minutes.
To mix: In a bowl, pour the lettuce, followed by the cream cheese mixture, then the meat mixture. Finally, top it off with the cheddar cheese and salsa. Use the chips to dip.
4 - 6 servings.
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