These are wonderful. The pork chops were so tender and the ginger and pineapple flavoring went really well together. I highly recommend these.
2 pork chops (you can use an type, as long as they are thick cut)
1 Tablespoon brown sugar
1 Tablespoon vinegar
1 teaspoon ground ginger
2 teaspoons Worcestershire sauce
salt and pepper
1 can (8 oz) pineapple pieces
Preheat oven to 375. Place the pork chops in a shallow oven-proof dish. In a bowl, mix together sugar, vinegar, ginger, Worcestershire, salt, pepper, and 1/4 cup syrup from canned pineapple. Mix well and pour over chops. Cook uncovered for 30 - 35 minutes. Turn the chops once half through cooking. Top with the pineapple pieces and bake an additional 10 minutes. Serve immediately.
Source: The Quick and Easy Cookbook, by Alison Burt