Sunday, February 3, 2008

Gingered Pineapple Pork Chops

These are wonderful. The pork chops were so tender and the ginger and pineapple flavoring went really well together. I highly recommend these.

2 pork chops (you can use an type, as long as they are thick cut)
1 Tablespoon brown sugar
1 Tablespoon vinegar
1 teaspoon ground ginger
2 teaspoons Worcestershire sauce
salt and pepper
1 can (8 oz) pineapple pieces

Preheat oven to 375. Place the pork chops in a shallow oven-proof dish. In a bowl, mix together sugar, vinegar, ginger, Worcestershire, salt, pepper, and 1/4 cup syrup from canned pineapple. Mix well and pour over chops. Cook uncovered for 30 - 35 minutes. Turn the chops once half through cooking. Top with the pineapple pieces and bake an additional 10 minutes. Serve immediately.

2 servings.

Source: The Quick and Easy Cookbook, by Alison Burt

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