Smothered Steaks with Peppers and Onions

This recipe is wonderful - delicious, yet quick and easy. I will definitely be making it again. I made it for Brent's lunch, and it was a big hit.

Ingredients:

2 cups rice

4 beef cube steaks or beef patties

1/2 teaspoon salt

1/2 teaspoon pepper

2 Tablespoons EVOO

1 green pepper, cut into strips

1 small onion, sliced

2 Tablespoons flour

1/3 cup soy sauce

2 teaspoons parsley

Make rice according to package directions. Meanwhile, sprinkle steaks with salt and pepper. Brown in hot oil in pan over medium-high heat. Cook until done. Remove from pan. In pan, saute onions and peppers. Sprinkle with parsley. Meanwhile, in bowl, mix flour, soy sauce, and 1 cup water. Mix well and pour over vegetables. Cook and stir until sauce thickens. Spoon sauce over steaks. Serve with rice.

2-3 servings.