Saturday, June 28, 2008

Asian Grilled Chicken

1/2 cup soy sauce
1/4 cup brown sugar
2 Tablespoon rice vinegar
2 Tablespoon lime juice
1/2 teaspoon fresh grated ginger
1/4 teaspoon EVOO
1/4 teaspoon wasabi sauce
4 medium chicken breasts, pounded to even thickness

-Combine all ingredients but chicken in large bowl and stir to combine.
-Add chicken and toss to coat and submerge.
-Place in fridge and marinate for about 30 minutes to an hour.
-Heat grill or grill pan to medium heat.
-Take chicken out of marinade and place on grill breast side down.
-Cook without moving until grill marks have formed on the breast.
-Flip chicken and brush top with more of the marinade mixture.
-Cook breast side up until grill marks have formed.
-Brush chicken one more time and flip breast side down.
-Turn grill to lower setting and continue cooking until done.
-Remove from grill and cover with foil for 10 minutes before serving.

Or instead of grilling, you can bake at 375 for 40 minutes.

4 servings.


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