Monday, April 21, 2008

Caramelized Onion Mashed Potatoes

1 cup coarsely chopped onion
1 teaspoon butter
2 teaspoons sugar
1 pond unpeeled red potatoes, cut into 1-inch cubes
1/2 cup fat-free milk
1 tablespoons parsley
1/2 teaspoon salt
3/4 teaspoon garlic powder
Coarsely chop onion. Melt butter in large skillet over medium-high heat. Add onion and sugar; cook and stir 8 – 10 minutes or until onion is tender and deep golden brown. Remove from skillet; set aside. Meanwhile, place potatoes and enough water to cover in a small saucepan. Cover; bring to boil. Boil 8 – 10 min or until potatoes are tender. Drain potatoes in small colander; return to saucepan. Using a masher, mash until no lumps remain. Add milk; stir until well-blended Add cooked onion, parsley, garlic and salt; mix well. Cover; keep warm.
4 servings.

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