Monday, April 28, 2008

Pecan Crusted Salmon

Ingredients:

1 lb salmon cut into pieces
1 Tablespoon mustard
11/2 cup honey
1 cup crushed pecans
2 Tablespoon flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 cup Parmesan cheese


Preheat oven to 400, spray baking sheet with cooking spray. Mix dry ingredients, and mix mustard and honey. Dredge the salmon in the honey mustard, coat with breading and place on baking sheet. Bake for 20 minutes or until flaky.

2 servings.

Source: adamswife.blogspot.com

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