Saturday, January 19, 2008

Balsamic Pork Chops

I can't say enough about how good these pork chops were. I served them with baked beans.


2 center cut pork chops
1/4 cup balsamic vinegar
1/4 cup honey
1/4 cup brown sugar
2 Tablespoons soy sauce
2 sprigs rosemary
2 garlic cloves, minced
salt and pepper

In zip lock bag or resealable container, mix vinegar, honey, brown sugar, soy sauce, rosemary, and garlic. Shake well to mix. Add a dash each salt and pepper. Place the pork chops in bag or container to marinate. Marinate at least 3 hours. Cook on grill.

2 servings.


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