Thursday, January 3, 2008

Easy Chicken Noodle Soup . . .

. . . for a sick DH. DH was diagnosed with a "severe sinus infection." All he wanted at 11 pm was chicken noodle soup. I didn't have any on hand, but I whipped this together in about 30 minutes. I couldn't find a recipe in one of my cookbooks, so I just made one up. DH enjoyed it and ate several bowl fulls before going to sleep.


1 - 2 chicken breasts, boneless skinless
1 - 2 cans of cream of chicken soup
spaghetti noodles
poultry seasoning


Cut the chicken up into bite-size pieces. In a large pot, mix the cream of chicken soup with 2 cans of water. For a thicken soup, use 2 cans of soup. Mix the soup well and stir in the uncooked chicken pieces and spices. Bring to a boil. When the soup boils, turn it down to medium-low, cover it, and simmer until the chicken is well done (about 15 - 20 minutes). Return the soup to boiling and stir in the noddles. Boil for about 10 minutes until the noodles are cooked.

Servings: 2

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