Sunday, January 6, 2008

Teriyaki Pork Kabobs over Rice

I cannot rave enough about how delicious these were. My only regret is that I didn't make more.
1 package dirty rice mix (we used Uncle Ben's)
Teriyaki seasoning (we used Ken's Steak House Marinade)
1 (12 oz) pork tenderloin, cut into 1 inch cubes
1 green bell pepper, cut up
1 onion, cut up
Cook rice according to package directions. In the last 5 minutes, add 2 Tablespoons of Teriyaki seasoning and blend well. Meanwhile, preheat grill. Thread pork, green peppers, and onions on 4 skewers. Pour Teriyaki seasoning over top and allow to marinate for about 30 minutes. Cook the kabobs on grill until cooked. Serve over rice.
2 servings.
Source: Me and DH trying to eat healthier (ie, pork instead of steak)

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