Tuesday, November 6, 2007

Blue Cheese Sirloin Patties

This take on the traditional hamburger is something that everyone should love.


1 1/2 lbs extra-lean ground beef (or turkey)
1/2 cup shredded cheddar cheese
1/4 cup blue cheese
1/8 cup parsley flakes
2 teaspoons Dijon mustard
1 teaspoon Worcestershire
1 clove garlic, minced
1 Tablespoon EVOO
1/4 teaspoon salt


Shape beef into 8 very thin patties. In a bowl, mix the cheeses, parsley, mustard, garlic, Worcestershire, and salt. Place 1/4 of the mixture onto 4 of the patties. Spread evenly. Top with the remaining 4 patties. Mash the sides together to seal. Heat the EVOO in a skillet over medium-high heat. Cook the patties at about 5- 7 minutes on each side.

4 servings. These go great with French Fries or baked beans

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