Sunday, November 18, 2007

Smothered Pork Chops

These are great. Its a classic recipe that everyone will love.


2-3 pork chops
1/3 cup flour
1 Tablespoon onion powder
2 teaspoons garlic powder
1/2 teaspoon cayenne
1/2 teaspoon salt
1/4 teaspoon pepper
3 Tablespoons olive oil
1/4 cup buttermilk
1/2 cup chicken broth
1/4 cup sour cream


Mix flour, onion powder, garlic powder, cayenne, salt, and pepper with fork in shallow bowl. Heat olive oil in skillet over medium heat. Dredge the pork chops in flour mixture. Shake off excess. Fry until cooked thoroughly, about 4 minutes on each side. Remove chops. Add remaining flour and chicken broth to pan. Cook about 2 minutes. Stir in butter milk and sour cream. Simmer about 5 minutes. Return chops to pan for 1 minute. Serve pork chops with sauce mixture on top.

2 servings.

Source: Tyler Florence -

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