Monday, November 26, 2007

Spicy Chicken and Peppers

Hmmmm good. DH and I loved this one. The name is a little misleading, because although it definitely has a kick to it, its not too spicy.


1 lb boneless skinless chicken tenderloins
1 1/2 cup green pepper, chopped
1 cup diced onion
2 cloves garlic, minced
1 Tablespoon olive oil
15 oz can tomato sauce
14 oz can diced tomatoes, drained
2 teaspoons Italian seasoning
1 1/2 teaspoons sugar
1 1/2 teaspoons chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
4 cups egg noodles


Cook egg noodles according to package directions. Meanwhile, in skillet, cook chicken, green peppers, garlic, and onion in olive oil. When chicken is cooked, stir in tomato sauce, tomatoes, and seasonings. Bring to a boil. Reduce heat and cook uncovered for 10 minutes. Serve over egg noodles.

4 servings

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