Monday, November 26, 2007

Slow Cooker Steak Burritos

All I can say is these are great. Just leave them in the crock pot all day, and dinner is ready when you get home. This recipe make 10 burritos, so you may want to half it.


2 beef flank steaks (about 1 lb each)
2 packages taco seasoning
1 medium onion, diced
1 can (4 oz) green chilies
1 Tablespoon vinegar
10 flour tortillas
1 1/2 cups (6 oz) shredded Monterrey Jack cheese
1 1/2 cups diced tomatoes
3/4 cup sour cream


Cut steaks in half and rub with taco seasoning. Place in slow cooker coated with non-stick cooking spray. Top the steaks with onions, chilies, and vinegar. Cover and cook on low for 8 - 9 hours until meat is tender. Remove steaks and cool slightly. Shred steaks with two forks. On tortillas, spread sour cream. Top with steaks, onions, chilies, cheese, and tomatoes.

Makes 10 tortillas.

Source: Taste of Home magazine

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