It was clean out the fridge time, and I had these potatoes that needed to be eaten. They turned out really good.
2 Tablespoons butter
4 red potatoes, peeled and sliced
3/4 cup buttermilk
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 cup (6 oz) shredded cheddar cheese
Melt butter in skillet. Cook potatoes until lightly browned. Sprinkle with salt and pepper. Pour buttermilk in pan over potatoes. Boil gently until the buttermilk is absorbed. Sprinkle with cheese and allow to melt. Stir well and sprinkle with parsley.