Tuesday, November 6, 2007

Pizza Roll

I always make lunch for DH to take to school with him. Its usually a sandwich, but today I made him a pizza roll. Its similar to a calzone, but longer. DH was pleasantly surprised.


1 roll refrigerated French bread dough
Mozzarella cheese
Parmesan Cheese
1 Egg white


Preheat oven to 350. Roll out the french dough until it is flat. Sprinkle the dough with Mozzarella cheese and Parmesan cheese. Use as much as you want. Top with pepperoni slices. Roll the dough up into a cylinder shape. Pinch the ends and top to seal. In a small bowl, mix the egg white and 1/4 cup water. Brush the top and sides of the roll with the egg white/water. Bake on a greased cookie sheet for 17 - 20 minutes.
2 servings

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