Thursday, November 8, 2007

Hamburger Stroganoff

This is DH's very favorite meal. Its really easy to make, and since he love it so much, I end up making at least once a month.
1 lb extra lean ground beef
1/2 cup chopped onions
1 lb sliced mushrooms
1 can cream of mushroom soup
1 cup fat free sour cream
1/4 cup butter
2 Tablespoons flour
2 teaspoon salt
1 teaspoon pepper
1 clove garlic
1/2 teaspoon paprika
Egg noodles
Cook egg noodles in salt water according to package directions. Saute the onions in butter for about 2 minutes. Add the ground beef and mushrooms. Cook until beef is done, and drain. Add garlic, salt, pepper, paprika, and flour. Stir and saute about 1 minute. Add the soup and 1/2 - 1 can of water. Reduce heat to medium and simmer 10 minutes. Stir in sour cream. (At this point, I had to add some additional salt and pepper for taste). Serve immediately over egg noodles.
This makes enough for dinner for 2 and some left over for lunches. I served this with cheese biscuits, see below.

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