Monday, November 5, 2007

Parmesan Chicken


2 boneless chicken breasts
2 cups bread crumbs
1 egg
1/2 cup milk
1 Tablespoon parsley
1 teaspoon oregano
1 teaspoon garlic powder
1/4 teaspoon paprika
pinch salt
3 Tablespoons olive oil
3 cups pomodoro sauce
Mozzarella cheese


Preheat oven to 375. Mix egg and milk in a bowl. In another bowl, mix together bread crumbs, parsley, oregano, garlic, paprika, and salt. Pound the chicken with a mallet until it is about 1/2 inch thick. Preheat the olive oil in a pan. Dip the chicken into the egg/milk, and then into the bread crumbs. Cook in the oil for about 7 minutes on each side.

Serve over pasta or rice with the pomodoro sauce.

No comments: