Tuesday, November 6, 2007


Seasoned with steak seasoning:
DH came home early tonight to celebrate turning in his final paper. In celebration, I scrapped the pork chops I had been planning and we made kabobs instead. They were easy, but delicious.


2 filet minion steaks, cut into pieces
1/2 onion, cut into large pieces
20 cherry tomatoes
Worcestershire sauce
Steak seasoning (we used Montreal Steak seasoning)
Optional: Green peppers or mushrooms, cut into large pieces


Use kabob sticks to prick steaks and vegetables, alternating steaks with onions and tomatoes. Season with steak seasoning and Worcestershire sauce. Cook on the grill for about 15 minutes. I made garlic mashed potatoes on the side and french bread rolls.

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